Heenan, Samuel P.: search on Z-Library

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1

Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands

Capuano, Edoardo, van der Veer, Grishja, Verheijen, Peter J.J., Heenan, Samuel P., van de Laak, Leo F.J., Koopmans, Henk B.M., van Ruth, Saskia M.

Journal:

Journal of Food Composition and Analysis

Year:

2013

Language:

english

File:

PDF, 423 KB

english, 2013

2

The sensory quality of fresh bread: Descriptive attributes and consumer perceptions

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

3

Wild salmon authenticity can be predicted by 1 H-NMR spectroscopy

Capuano, Edoardo, Lommen, Arjen, Heenan, Samuel, de la Dura, Angela, Rozijn, Maikel, van Ruth, Saskia

Journal:

Lipid Technology

Year:

2012

Language:

english

File:

PDF, 565 KB

english, 2012

4

Cheddar cheese taste can be reconstructed in solution using basic tastes

Niimi, Jun, Eddy, Andrew I., Overington, Amy R., Heenan, Samuel P., Silcock, Patrick, Bremer, Phil J., Delahunty, Conor M.

Journal:

International Dairy Journal

Year:

2014

Language:

english

File:

PDF, 396 KB

english, 2014

5

Sentinel lymph node biopsy status is not the most powerful predictor of prognosis in cutaneous melanoma

Zagarella, Samuel, Lee, Stephen, Heenan, Peter

Journal:

Australasian Journal of Dermatology

Year:

2017

Language:

english

File:

PDF, 75 KB

english, 2017

6

Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling

Tres, Alba, Heenan, Samuel P., van Ruth, Saskia

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

7

Characterisation of fresh bread flavour: Relationships between sensory characteristics and volatile composition

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Year:

2009

Language:

english

File:

PDF, 299 KB

english, 2009

8

PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition

Samuel Heenan, Christos Soukoulis, Patrick Silcock, Alessandra Fabris, Eugenio Aprea, Luca Cappellin, Tilmann D. Märk, Flavia Gasperi, Franco Biasioli

Journal:

Year:

2012

Language:

english

File:

PDF, 1.01 MB

english, 2012

9

Seasonal reproduction of the blue mussel ( Mytilus galloprovincialis ) from two locations in southern New Zealand

Smart, Daniel C., Heenan, Samuel, Lokman, P. Mark, Lamare, Miles D.

Journal:

New Zealand Journal of Marine and Freshwater Research

Year:

2020

File:

PDF, 3.03 MB

2020

10

Aroma–taste interactions between a model cheese aroma and five basic tastes in solution

Niimi, Jun, Eddy, Andrew I., Overington, Amy R., Heenan, Samuel P., Silcock, Patrick, Bremer, Phil J., Delahunty, Conor M.

Journal:

Food Quality and Preference

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

11

Impact of Production Location, Production System, and Variety on the Volatile Organic Compounds Fingerprints and Sensory Characteristics of Tomatoes

Muilwijk, Mirthe, Heenan, Samuel, Koot, Alex, van Ruth, Saskia M.

Journal:

Journal of Chemistry

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

12

Protocatechuic Acid Levels Discriminate Between Organic and Conventional Wheat from Denmark

Weesepoel, Yannick, Heenan, Samuel, Boerrigter-Eenling, Rita, Venderink, Tjerk, Blokland, Marco, van Ruth, Saskia

Journal:

CHIMIA International Journal for Chemistry

Year:

2016

Language:

english

File:

PDF, 188 KB

english, 2016

13

Applicability of PTR-MS in the quality control of saffron

Nenadis, Nikolaos, Heenan, Samuel, Tsimidou, Maria Z., Van Ruth, Saskia

Journal:

Year:

2016

Language:

english

File:

PDF, 776 KB

english, 2016

14

Consumer freshness perceptions of breads, biscuits and cakes

Samuel P. Heenan, Nazimah Hamid, Jean-Pierre Dufour, Winna Harvey, Conor M. Delahunty

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 290 KB

english, 2009

15

The influence of ingredients and time from baking on sensory quality and consumer freshness perceptions in a baked model cake system

Samuel P. Heenan, Jean-Pierre Dufour, Nazimah Hamid, Winna Harvey, Conor M. Delahunty

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 215 KB

english, 2010

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